Prime Skirt Steak

Prime Peeled Skirt Steak

100% Natural

Approx. 12-14 oz Portions

• Pat dry steaks and bring to room temperature
• Season both sides with Maldon or Sea Salt
• Take cast iron over high heat for 5 - 6 minutes
• Cook on both sides for 2 minutes and gently press each to give a good sear
• Continue for a minute more on each side or until internal 110* 
• Remove from pan and let rest for 5 to 10 minutes before serving