Boneless Dry Age Prime NY Strip

100% All Natural Prime Dry Age NY Strip (Boneless)

12-14oz

Aged for 30/45 Days in House 

How To Cook 

• Pat dry steaks and bring to room temperature
• Season both sides heavily with Maldon or sea salt
• Take cast iron over high heat for 5 - 6 minutes
• Cook on both sides for 2 minutes and gently press each to give a good sear
• Continue for a minute more on each side or until internal 110* 
• Remove from pan and let rest for 5 to 10 minutes before serving