Prime Tomahawk

$89.99

100% All Natural Prime Tomahawk

Approx. 2 Inch Thick - Roughly 2.75 to 3 LBS

Preheat the oven to 450°F.
Pat the Ribeye dry with paper towels and generously season both sides of the steaks with salt.
Heat a cast-iron skillet over high heat for 5 to 6 minutes.
Put the Rib Steaks in the pan and sear them for 2½ to 3 minutes on each side, pressing down on them with a spatula, until they are deep brown on both sides.
Using tongs, pick up the steaks and hold their edges against the pan, turning them in order to sear all the edges.
Take the Rib Steaks out of the pan and put them on a baking sheet
When you've seared all your rib steaks, put the baking sheet in the oven for 10 minutes.
Reduce the oven temperature to 300F and cook the rib steaks until a meat thermometer registers 125° to 130°F for medium-rare 8 to 15 minutes
Remove the rib steaks from the oven and transfer them to a baking sheet to rest for 8 to 10 minutes before serving.